Guava Purée

Guava, also known as goiaba, goiabeira and Klom sali, and is considered an important fruit.

Guava originated in the tropics of America.

When fully ripe it has bitter-sweet taste. Depending on the type of guava pulp may be pink or white in colour.

Guava contains fats, proteins, iron, phosporous, calcium, vitamin A, fruit sugaer, and fiber. It also contains 5 times more vitamin C than oranges.

Guava makes a great aromatic constituent and can be used in beverages, confectionery, desserts, and smoothies.

It’s available all year round.

What’s so great about it?

Taste, texture and ability to act as an agent in normalizing blood pressure.