Vegan Thousand Islands Salad Dressing with Yacon Syrup
Ingredients:
For the pudding:
45g cashew nuts
20g water
5g lemon juice
5g apple cider vinegar
8g olive oil
45g fresh tomatoeas (without skin)
10g chilli sauce or 1/4 tsp chilli powder
1/2 garlic clove
1/4 tsp salt
5g yacon syrup
1 tsp finely chopped red onion
2 tsp finely chopped cucumber pickes (gherkins)
Preparation:
Place the fresh tomato in the boiling water for 1 minute. Take out the skin from the tomato and place peeled tomato in a blender jug. Blend all ingredients except the onion and gherkins until smooth. Then add 2 tsp finely chopped gherkins and 1 tsp chopped red onion and mix well.