Salad Dressing With Yacon Syrup

Vegan Thousand Islands Salad Dressing with Yacon Syrup


For the pudding:

45g cashew nuts

20g water

5g lemon juice

5g apple cider vinegar

8g olive oil

45g fresh tomatoeas (without skin)

10g chilli sauce or 1/4 tsp chilli powder

1/2 garlic clove

1/4 tsp salt

5g yacon syrup

1 tsp finely chopped red onion

2 tsp finely chopped cucumber pickes (gherkins)


Place the fresh tomato in the boiling water for 1 minute. Take out the skin from the tomato and place peeled tomato in a blender jug. Blend all ingredients except the onion and gherkins until smooth. Then add 2 tsp finely chopped gherkins and 1 tsp chopped red onion and mix well.