Breakfast recipe with yacon syrup

Oat and Chia Pudding with Strawberries

Ingredients (for 1 portion): For the pudding:

10g chia seeds

15g oats

120g almond milk or other plant milk of your choice

20g yacon syrup

10g raisins

1 tsp lemon juice

40g chopped strawberries

pinch of vanilla powder

For the toppings:

2 tbsp coconut or soya yogurt

1 tsp yacon syrup

Chopped strawberries, figs and pomegranate seeds for garnish


To make the pudding mix chia seeds with oats and almond milk. Stir well and leave it to soak for 1 hour or longer. You can soak the chia seeds and oats the day before and leave it in the fridge overnight. When chia seeds and oats absorb all the milk add the rest of ingredients and stir well. Transfer the pudding into a glass, top with yogurt and drizzle with yacon syrup. Decorate with fresh strawberries, figs and pomegranate seeds.