by Amitav Dash | Apr 26, 2023 | Yacon syrup
At Linkus, many of our smaller business customers (cafés, restaurants, bakeries, smoothie shops, dessert makers) ask us what they can make with Linkus Organic Yacon Syrup. The short answer is pretty much anything that doesn’t require a lot of heat. To give you...
by Amitav Dash | Apr 7, 2023 | Yacon syrup
If you are a café, restaurant, bakery, smoothie shop, or other small food-based business and are thinking about adding Linkus Organic Yacon Syrup to your recipes, there are 10 reasons why you should — and two reasons why you shouldn’t. If your business...
by Amitav Dash | May 29, 2020 | Yacon syrup
Yacon is a plant native to the Andean region of Peru and it is known for producing special types of tubers that are known as yacon roots and can be eaten raw or cooked. The locals refer to the yacon tubers as a fruit as they have a pleasant and refreshing sweet taste....
